Milk Chocolate Florentines - cooking recipe

Ingredients

2/3 c. butter
2 c. quick oats, uncooked
1 c. sugar
2/3 c. all-purpose flour
1/4 c. corn syrup
1/4 c. milk
1 tsp. vanilla extract
1/4 tsp. salt
1 (11 1/2 oz.) pkg. (2 c.) Nestle Toll House milk chocolate morsels

Preparation

Preheat oven to 375\u00b0.
Melt butter in a medium saucepan over low heat.
Remove from heat.
Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well.
Drop by level teaspoonfuls, about 3 inches apart, onto foil-lined cookie sheets. Spread thin with a rubber spatula.
Bake at 375\u00b0 for 5 to 7 minutes.
Cool completely on wire racks.
Peel foil from cookies. Melt over hot (not boiling) water, the milk chocolate morsels; stir until smooth.
Spread chocolate on flat side of 1/2 the cookies. Top with remaining cookies.
Makes about 3 1/2 dozen sandwich cookies.