Mexican Cheese Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 can black beans
1 can RoTel Tomatoes
mild cheddar cheese, grated (small bag)

Preparation

Spread cream cheese into bottom of 9-inch round cake pan. Rinse black beans well, and drain.
Spread beans over cream cheese.
Drain RoTel, layer onto beans.
Cover well with grated cheese.
Microwave until cheese is melted and dip is warmed through.
Eat with triscuits or corn chips.