Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick margarine
1 tsp. sugar
2 eggs
2 c. 10x sugar
2 sticks margarine
3 to 5 bananas, sliced
20 oz. can crushed pineapple, drained
8 oz. Cool Whip
cherries, walnuts or chocolate syrup (optional)

Preparation

Combine first 3 ingredients and put in greased 9 x 13-inch pan for crust.
Cream the next 3 ingredients for 15 minutes and pour into crust.
Top with bananas. Cover that with pineapple. Top with Cool Whip.
You can put cherries, walnuts or chocolate syrup on top.
Refrigerate for 2 to 3 hours. Good to make the night before serving.