Squash Or Broccoli Casserole - cooking recipe

Ingredients

2 c. squash or 2 c. frozen broccoli
1 c. mayonnaise
2 Tbsp. grated onion
1 c. grated cheese
1 can cream of mushroom soup
2 eggs
Cheese Nips or Ritz crackers

Preparation

Cook squash or broccoli and drain.
In a large bowl, mix mayonnaise, cheese, cream of mushroom soup and onion.
Beat eggs and add to this mixture.
Mix in squash or broccoli and pour into a buttered 2-quart casserole dish.
Sprinkle with crushed crackers and bake in a preheated 350\u00b0 oven for 1 hour or until center is set.