Beef Paprika - cooking recipe

Ingredients

1/4 c. shortening
2 lb. beef (chuck or round), cut into 1-inch cubes
1 c. sliced onion
1 small clove garlic, minced
3/4 c. ketchup
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
2 tsp. salt
2 tsp. paprika
1 1/2 c. water
2 Tbsp. flour
1/2 tsp. dry mustard
dash of cayenne pepper
3 c. hot, cooked noodles

Preparation

Place roast in baking dish.
Put 1 package of Lipton dried onion soup in with the roast.
Add water and black pepper.
Cover with foil.
Bake in a 325\u00b0 oven until done.