Pumpkin Pie Cake - cooking recipe

Ingredients

29 oz. can pumpkin
12 oz. canned milk
3 eggs
1 c. sugar
1 tsp. salt
2 tsp. cinnamon
1 box yellow cake mix
1 c. chopped nuts
3/4 c. melted butter

Preparation

Mix first 6 ingredients well.
Pour into 9 x 13-inch pan sprayed with Pam.
Sprinkle with box of yellow cake mix.
Cover with 1 cup chopped nuts.
Pour 3/4 cup melted butter over all. Bake at 350\u00b0 for 50 minutes.
Cool completely.