Fresh Fruit Salad - cooking recipe

Ingredients

8 oz. medium shell macaroni, uncooked
1 (8 oz.) container plain, low-fat yogurt
1/4 c. frozen orange juice concentrate, thawed
1 (15 oz.) can juice-packed pineapple chunks, drained
1 large orange, peeled, sectioned and seeded
1 c. seedless red grapes, cut into halves
1 c. seedless green grapes, cut into halves
1 apple, cored and chopped
1 banana, sliced

Preparation

Prepare medium shells according to package instructions and drain.
In small bowl, blend yogurt and orange juice concentrate. In large bowl, combine remaining ingredients.
Add yogurt mixture; toss to coat.
Cover.
Chill thoroughly.
Toss gently before serving.
Refrigerate any leftovers.