Heavenly Fluff Salad - cooking recipe

Ingredients

1 large pkg. orange jello
2 cans mandarin oranges, drained
1 (6 oz.) orange juice

Preparation

Dissolve jello in 1 1/2 cups boiling water; add orange juice (frozen).
Then add fruit.
Pour into a 13 x 9-inch dish; chill until set.
Spoon topping over top and serve.