Potatoes Au Gratin - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 lb. Velveeta cheese
1 1/2 to 1 3/4 c. milk
1/4 c. margarine
1 tsp. salt
1/2 Tbsp. dried minced onion

Preparation

Thaw potatoes for 1 hour.
Melt cheese in milk.
Add margarine, salt and onion, mixing well.
Pour over potatoes in a 2-quart casserole dish.
Chill for several hours.
Bake at 350\u00b0 for 1 hour.