Baked Sweet Onions - cooking recipe

Ingredients
    6 large sweet onions, peeled and sliced
    6 Tbsp. unsalted butter
    3 sprigs fresh rosemary leaves
    salt and pepper to taste
    1/3 c. parmesan-divided
    1/2 c. water
    1 tsp. paprika
Preparation
    Set oven to 400.
    Spray glass baking dish with Pam and layer onions.
    Dot with butter and tuck rosemary in on layers.
    Sprinkle with salt and pepper and 1/2 parmesan cheese.
    Add 1/2 cup water and cover with foil.
    Bake 30 minutes.

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