Baked Sweet Onions - cooking recipe
Ingredients
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6 large sweet onions, peeled and sliced
6 Tbsp. unsalted butter
3 sprigs fresh rosemary leaves
salt and pepper to taste
1/3 c. parmesan-divided
1/2 c. water
1 tsp. paprika
Preparation
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Set oven to 400.
Spray glass baking dish with Pam and layer onions.
Dot with butter and tuck rosemary in on layers.
Sprinkle with salt and pepper and 1/2 parmesan cheese.
Add 1/2 cup water and cover with foil.
Bake 30 minutes.
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