Quick Frozen Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
10 oz. frozen strawberries with juice
2 bananas, sliced
2 cans crushed pineapple, drained
9 oz. carton Cool Whip

Preparation

In large bowl, soften cream cheese.
Blend in sugar; stir in fruit.
Fold in Cool Whip.
Pour into 9 x 13-inch pan.
Cover and freeze.
Set out of freezer about 20 minutes before
serving.
Cut into squares
and serve on lettuce leaves.
Yield: 15 to 18 squares.