Blueberry Buckle - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. vegetable shortening
4 eggs
1 c. milk
3 c. flour
4 tsp. baking powder
1 tsp. salt
1 tsp. ground nutmeg
1/2 tsp. ground cloves
3 c. blueberries
1 c. sugar
2/3 c. flour
1 tsp. ground cinnamon
1/2 c. butter

Preparation

Mix first 4 ingredients until well blended.
Stir in next 5 ingredients.
Fold in blueberries; spread into 18-inch square pan. Combine remaining ingredients until crumbly; sprinkle over batter. Bake in preheated 375\u00b0 oven for 45 to 50 minutes.
Yield:
18 servings.