Pinto Bean Pie - cooking recipe

Ingredients

1 prepared pie shell
2 eggs, beaten
1 stick butter, softened
1/2 c. coconut
1/2 c. pinto beans, cooked and mashed
1 1/2 c. sugar
1 tsp. vanilla

Preparation

In a mixing bowl, mix all ingredients.
Pour into pie shell. Bake at 350\u00b0 for about 1 hour.
Serve with Cool Whip, if desired.