Chinese Pick-Up Sticks - cooking recipe

Ingredients

4 Tbsp. margarine
4 tsp. soy sauce
4 to 8 drops Tabasco sauce
6 to 8 oz. chow mein noodles
1/2 tsp. celery salt
1/4 tsp. onion powder
1/4 tsp. garlic powder

Preparation

In a medium saucepan, melt margarine.
Add soy sauce and Tabasco; mix well.
Place noodles in a bowl and drizzle sauce over them.
Toss to coat the noodles well.
Sprinkle with celery salt, onion powder and garlic powder and toss again.