Chinese Pick-Up Sticks - cooking recipe

Ingredients
    4 Tbsp. margarine
    4 tsp. soy sauce
    4 to 8 drops Tabasco sauce
    6 to 8 oz. chow mein noodles
    1/2 tsp. celery salt
    1/4 tsp. onion powder
    1/4 tsp. garlic powder
Preparation
    In a medium saucepan, melt margarine.
    Add soy sauce and Tabasco; mix well.
    Place noodles in a bowl and drizzle sauce over them.
    Toss to coat the noodles well.
    Sprinkle with celery salt, onion powder and garlic powder and toss again.

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