Lemon Extract Cake - cooking recipe

Ingredients

1 lb. butter or oleo
2 1/3 c. sugar
6 eggs
1/4 lb. candied pineapple
1/4 lb. white raisins
3 oz. lemon extract
4 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 lb. candied cherries (green and red)
4 c. pecans

Preparation

Cream butter and sugar.
Add eggs (one at a time), beating well after each.
Add lemon extract and blend.
Sift dry ingredients together and add to creamed mixture.
Add fruit and nuts.
Bake in loaf pan at 300\u00b0 for 1 1/2 hours or in a tube pan 2 1/2 to 3 hours.
I prefer to use a tube pan.
Needs to be made a week or so ahead.