Cheese Soup - cooking recipe

Ingredients

3 c. cubed potatoes
1 c. water
1/2 c. celery
1/2 c. carrots
1/4 c. onions
1 tsp. parsley flakes
1/2 tsp. salt
dash of pepper
1 chicken bouillon cube
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta cheese, cubed

Preparation

Combine the first 9 ingredients.
Cover and simmer 15 to 20 minutes.
Gradually add flour and milk, stirring until it boils and thickens.
Add cheese; stir until melted.