Yeast Donuts - cooking recipe

Ingredients

1/3 c. warm milk
1 c. warm water with 1 pkg. yeast
1/2 c. sugar
1 tsp. vanilla
1 pinch salt
1 egg
4 c. flour

Preparation

Mix together; let rise 2 hours.
Roll out on floured board and cut with donut cutter.
Let rise 1 more hour and fry in deep hot fat.
Sprinkle with powdered sugar and cinnamon or plain sugar.