Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, cubed
2 cans creamy chicken mushroom soup
8 oz. sour cream
8 oz. cheddar cheese
1/2 tsp. garlic salt
1/2 c. parmesan cheese

Preparation

Mix soup, sour cream, cheddar cheese, and garlic salt together.
Add hash browns.
Mix well.
Pour into a greased casserole dish.
Top with parmesan cheese and extra cheddar, if desired.
Bake at 350\u00b0 for 1 hour, uncovered.