Pork Chop Casserole - cooking recipe

Ingredients

8 pork chops
5 large Irish potatoes
1 large onion
1 can cream of Cheddar cheese soup
1 can celery soup

Preparation

Brown pork chops. slice potatoes and onions thin.
Heat soups (undiluted) to mix well.
Salt potatoes.
Line 9 x 13 x 2-inch baking dish.
Top with onions.
Pour soup over.
Arrange pork chops on top.
Cover with foil.
Bake at 350\u00b0 for 1 hour.