Ingredients
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1 c. butter (room temperature)
1 c. granulated sugar
1 c. brown sugar
1 egg
1 c. oil
1 c. rolled oats
1 c. crushed corn flakes
1/2 c. coconut
1/2 c. chopped nuts
3 1/2 c. flour, sifted
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
Preparation
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Cream butter and sugars until fluffy.
Add egg; mix well.
Add oats, corn flakes, coconut and nuts; stir well.
Sift dry ingredients; add to butter mixture.
Mix well.
Add vanilla.
Drop by teaspoon onto ungreased cookie sheet, or make into small balls. Bake at 325\u00b0 for 12 minutes.
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