Shredded Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can tomato soup
3 Tbsp. rice, uncooked
1 lg. onion, diced
1 can water
2-1/2-3 c. shredded cabbage
salt and pepper to taste

Preparation

Brown meat lightly.
Add onion and cook until tender.
Add soup, water and rice.
Simmer for 5 minutes.
Spread cabbage evenly in large flat casserole dish.
Spoon the meat mixture over. Do not stir.
Bake at 325\u00b0 about 1 or 1-1/2 hours.