Hot Chicken Salad - cooking recipe

Ingredients

12 oz. cooked, boneless, skinless chicken breasts, cut in chunks (about 4 small chicken breasts) or use canned white chicken meat
3 c. chopped celery
1 medium white onion, chopped
4 Tbsp. lite sour cream
1 c. Alpine Lace free and lean fat-free cheese, shredded
1 c. fat-free mayonnaise
2 Tbsp. lemon juice
1 1/2 c. crushed, fat-free pretzels for topping (measure after crushing)
couple of dashes seasoned salt

Preparation

Preheat oven to 375\u00b0.
Mix lemon juice with mayonnaise. Combine all ingredients except pretzels in a large bowl.
Stir until well mixed.
Pour into a 7 x 11-inch casserole dish sprayed with nonstick cooking spray.
Sprinkle crushed pretzels on top and bake at 375\u00b0 for 25 minutes.
Remove and serve.
Entire recipe makes 8 servings.