Seashells And Potatoes - cooking recipe

Ingredients

3/4 lb. shell pasta
1 1/2 lb. potatoes
2 chopped onions
1 (No. 2) can tomatoes, squished by hand
4 Tbsp. olive oil
2 Tbsp. chopped parsley
1/2 c. grated Parmesan cheese (freshly grated is better)
salt and pepper
sausage (optional) *

Preparation

*Robert likes to cook crumbled sausage in the skillet first to add flavor and texture to this dish.
If you want to try this, decrease the amount of oil.