Spanish Bread - cooking recipe

Ingredients

3 eggs, beaten
2/3 c. oil
1 to 2 c. corn meal
1 c. milk
1 tsp. salt
2 tsp. baking powder
2 or 3 Tbsp. flour
1 c. chopped onion
1 c. chopped green peppers
1 c. cream-style corn
1 c. shredded cheese

Preparation

Mix all ingredients well except cheese.
Put 1/2 of mixture into pan and spread cheese; then pour rest of mixture over cheese. Bake at 400\u00b0 for 45 minutes.