Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 small onion, sliced in rings
1 can cream of chicken soup
1/2 c. milk
1 lb. pkg. frozen Tater Tots

Preparation

Spread uncooked ground beef (hamburger) on bottom of a 9 x 13-inch baking dish or pan.
Press lightly.
Next, press onion slices (rings) into meat.
Cover with the Tater Tots (45 to 50 of them).
Drizzle the soup mixed with the milk over top.
Bake 1 hour at 350\u00b0.