Easy Pecan Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow butter cake mix
1/2 c. sugar
3/4 c. oil
4 eggs
8 oz. sour cream
3 Tbsp. brown sugar
2 tsp. cinnamon
1/2 c. chopped pecans

Preparation

Combine cake mix and sugar in large bowl.
Stir in oil; add eggs.
Stir in sour cream; mix thoroughly until well blended.
In second bowl mix brown sugar, cinnamon and nuts.
Pour 1/2 batter into greased and floured Bundt pan.
Sprinkle with brown sugar mixture.
Add remaining batter.
Bake in preheated 325\u00b0 oven for 50 minutes.
Turn oven off and leave 10 minutes.
Top with glaze.