Cranberry Nut Casserole - cooking recipe

Ingredients

2 c. peeled, chopped apples
2 c. fresh cranberries
3/4 c. white sugar
3/4 c. light brown sugar
1 c. uncooked oatmeal
3/4 c. chopped nuts
1 stick melted butter

Preparation

Layer ingredients as per the order they are given, in a clear loaf casserole dish.
Use 1/2 for the first layer and 1/2 for a second layer.
Pour melted butter over top and bake, uncovered, at 350\u00b0 for 45 to 55 minutes.
Serves 6 to 8.