All American Berries And Cream - cooking recipe

Ingredients

1/2 c. apple jelly
1 1/2 c. fresh blueberries
4 c. fresh strawberries (similar in size with stems removed)
1 c. whipping cream
2 Tbsp. sugar
1/2 tsp. finely shredded orange peel
1/2 tsp. vanilla
1/3 c. dairy sour cream

Preparation

In a small saucepan cook and stir apple jelly over medium heat until melted.
Cool.
Toss blueberries with half of the jelly.
On a large rectangular platter or tray, arrange blueberries in upper left hand corner in a square.
Place strawberries, stem side down in horizontal row (resembling a flag), leaving about 1 inch between each row for whipped cream filling.
With a pastry brush brush strawberries with remaining jelly.