Summer Squash - cooking recipe

Ingredients

2 to 3 small yellow squash
1 medium onion
1 egg, beaten
2 Tbsp. mayonnaise
1 c. crushed saltines
1 c. grated sharp Cheddar cheese
2 Tbsp. butter

Preparation

Cook squash and onion until tender.
Mash. Add egg and mayonnaise.
Pour into a greased casserole. Cover with saltines and cheese.
Dot with butter.
Bake at 325\u00b0 for 35 to 40 minutes or until bubbly brown.