Macadamia Nut And White Chocolate Cookies - cooking recipe

Ingredients

1 c. butter
1 1/2 c. granulated sugar
1/2 c. brown sugar
2 large eggs
3 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
12 oz. white chocolate, coarsely chopped
6 oz. Macadamia nuts, coarsely chopped

Preparation

Preheat oven to 325\u00b0. Cream together butter and sugar until light and fluffy.
Add eggs and mix well. Thoroughly combine flour, soda and salt. Stir the flour mixture into the creamed mixture until well blended.
Add a little more flour, if necessary, to make a slightly stiff dough. Stir in chocolate and nuts. Drop dough by heaping teaspoonfuls 2-inches apart on non-greased baking sheets. Flatten each cookie slightly. Bake 13 to 15 minutes. Cool cookies a few minutes on baking sheet before transferring to a rack to cool completely.