Hot Mexican Dip - cooking recipe

Ingredients

1 lb. hamburger
1 onion, chopped
1 lb. Velveeta cheese
1 can jalapeno relish
2 Tbsp. chili powder
2 Tbsp. Worcestershire sauce
salt to taste

Preparation

Brown hamburger with onion in skillet, stirring until crumbly; drain.
Add remaining ingredients, stirring until cheese melts. Pour into fondue pot and serve warm.