Fruit Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 c. milk
1 stick butter or margarine

Preparation

Melt butter.
Mix flour, sugar and milk in separate bowl.
In an oblong dish, put melted butter and add drained juice from canned fruit (any kind works well or you may use fresh fruit). Pour in pan and stir slightly.
Bake at 350\u00b0 to 375\u00b0 for 45 minutes.