Raisin Nut Bread - cooking recipe

Ingredients

1 c. raisins
1 c. water
1 egg, beaten
3/4 c. sugar
1/2 tsp. vanilla
1 1/2 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. soda
1/4 tsp. salt
1/2 c. chopped walnuts

Preparation

In a saucepan, heat raisins and water to just boiling.
Cool. Mix egg, sugar and vanilla.
Add to raisins.
Add flour and dry ingredients.
Beat well.
Stir in walnuts.
Pour into a loaf pan and bake at 350\u00b0 for 50 to 60 minutes.