White Wine Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix (without pudding mix)
1 small box instant vanilla pudding mix
1/2 c. white wine (cooking wine)
1/2 c. Mazola oil
4 eggs
1/2 c. sweet milk
1/2 to 1 c. chopped nuts
1 c. sugar
1 stick margarine
1/4 c. white wine

Preparation

Bring to a boil, stirring constantly.
Heat only while sugar is no longer grainy.
Pour over warm cake.
Allow to stand 30 minutes before turning out.