Squash Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 (8 oz.) sour cream
2 cans squash, drained
1 small jar pimento
2 Tbsp. fresh chopped onion
1 stick margarine, melted
1 pkg. Pepperidge Farm herb seasoning

Preparation

Melt margarine.
Mix seasoning with margarine.
Put 1/2 crumbs in casserole dish.
Mix all ingredients; add to casserole.
Put remaining crumbs on top.
Bake at 350\u00b0 for 30 to 35 minutes.