Lemon Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
1/4 c. butter
1 Tbsp. grated lemon rind
1/4 c. lemon juice
3 unbeaten egg yolks
1 c. milk
1 c. sour cream

Preparation

Combine sugar and cornstarch in saucepan.
Add butter, lemon rind, juice and egg yolks.
Stir in milk.
Cook over medium heat until thick.
Cool.
Fold in sour cream.
Spoon into baked pie shell.
Cool 2 hours.