German Cole Slaw - cooking recipe

Ingredients

3 qt. shredded cabbage
3 onions, sliced thin
3 green peppers, chopped
2 red peppers, chopped
1 pt. vinegar
3 c. sugar
3/4 tsp. celery seed
1 tsp. salt
3/4 tsp. mustard seed
1/2 tsp. turmeric

Preparation

Mix first four ingredients.
Combine remaining ingredients in a large saucepan.
Boil 3 to 5 minutes.
Pour over vegetables and refrigerate.
Will keep a very long time.