Frozen Pies - cooking recipe

Ingredients

2 Graham Cracker Pie Crusts
8 oz. Cream Cheese
16 oz. Cool Whip
1 can Condensed Milk
1 Bottle Caramel Ice Cream Topping
2 cans Angel Coconut
3/4 c. Pecans, chopped

Preparation

Brown the coconut and pecans in 1/4 stick oleo, stir often, then cool.
Mix the cream cheese and milk, then fold in the Cool Whip.
Put 1/4 mixture in each pie crust.
Put 1/4 caramel over this mixture, then 1/4 the coconut and pecans.
Repeat and freeze. Serve frozen.