Dilly Appetizers - cooking recipe

Ingredients

1/3 c. Heinz ketchup
1 (3 oz.) pkg. soft cream cheese
1 tsp. lemon juice
1/2 tsp. dried dill weed
36 to 48 medium cooked shrimp, chilled
1/4 tsp. grated lemon peel
dash of garlic powder
3 small zucchini, sliced 1/4-inch thick

Preparation

Combine ketchup, cream cheese, lemon juice, dill, lemon peel and garlic powder.
Cover and chill to blend flavors.
Spoon small amount of dressing on each zucchini slice.
Top with shrimp. Garnish with fresh dill, if desired.