Deep Dish Peach Pie - cooking recipe

Ingredients

1 deep dish pie shell (baked)
1 -3 oz. Peach Jello
2/3 cup boiling water
1 cup vanilla ice cream
1 small cool whip
1 1/2 cups of diced peaches

Preparation

Add Jello to the boiling water and stir until Jello dissolves well and let cool.
Mix ice cream and cool whip together and add cold peaches.
Then pour in the cool jello and water mixture. Pour in the ready cooked deep pie shell and refrigerate until firm.