Cheese Fruit Dip - cooking recipe

Ingredients

1 container Cool Whip
1 8 oz. cream cheese
1 6 oz. can crushed pineapple
1/2 tsp. lemon juice
1 8 oz. jar marshmallow cream

Preparation

Let cream cheese soften at room temperature.
Mix all ingredients together
with an electric mixer on medium speed. Chill for 30 minutes.
Serve with sliced apples or any fruit of your choice.