Fresh Rhubarb Cake - cooking recipe

Ingredients

5 c. fresh rhubarb, diced
1 (3 oz.) pkg. strawberry Jell-O (dry)
1 c. sugar
3 c. miniature marshmallows
1 yellow cake mix

Preparation

Spread rhubarb evenly in a 9 x 12-inch pan.
Sprinkle Jell-O (dry).
Sprinkle sugar over Jell-O.
Add marshmallows.
Prepare cake mix as directed on the box.
Bake at 350\u00b0 for 1 hour.
Let set for 20 minutes before turning over.