Five Flavor Pound Cake - cooking recipe

Ingredients

1 c. margarine
1/2 c. shortening
5 eggs, beaten
3 c. sugar
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut flavoring
1 tsp. rum flavoring
1 tsp. butter flavoring
1 tsp. lemon flavoring
1 tsp. vanilla flavoring

Preparation

Cream shortening, margarine, and sugar until fluffy.
Add beaten eggs.
Combine flour and baking powder.
Add to creamed mixture alternately with milk.
Stir in flavorings.
Spoon batter into greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 1/2 hours.
Add glaze and cool in pan about 10 minutes.
Turn onto wire rack.