Good N Easy Pizza Crust - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast
1 tsp. sugar
2 Tbsp. oil
2 1/2 c. self-rising flour

Preparation

Dissolve yeast in warm water.
Add sugar and oil.
Stir.
Add flour.
Mix well.
Dough should be fairly stiff, but not dry.
Let rest for 5 minutes.
Oil pans well.
Press dough onto pans with hands.
Put toppings desired.
Bake at 425\u00b0 until brown and bubbly (around 15 minutes).