Indian Chili - cooking recipe

Ingredients

1 lb. ground beef
salt and pepper
2 cans red kidney beans
1 Tbsp. chili powder
2 cans tomatoes
1/2 tsp. sugar
1 onion, chopped

Preparation

Cook onion in 2 tablespoons of fat.
Add beef and stir constantly until separated well.
Add tomatoes, salt, sugar and pepper.
Cook until tomatoes are cooked to pieces and mixture is thick.
Add chili powder and beans.
Let simmer awhile.
Serve with cheese, pickles and crackers.