7 Day Slaw - cooking recipe

Ingredients

1/3 c. vinegar
1/4 c. salad oil
1 Tbsp. honey
2 tsp. onion flakes or fresh to taste
1 1/2 tsp. horseradish sauce
1/4 tsp. Tabasco sauce
1/2 tsp. celery seed
1 1/2 tsp. dry mustard
5 c. shredded cabbage
1 large carrot, shredded
1/2 c. chopped green pepper

Preparation

In large bowl, combine all ingredients, except vegetables. Mix well.
Add vegetables and toss to coat well.
Cover and refrigerate for up to 7 days.