World'S Simplest Rhubarb Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, unbaked
1 can sweetened condensed milk
2 eggs, beaten
4 c. diced, fresh rhubarb
1/2 Tbsp. ground cinnamon

Preparation

Mix milk, egg, rhubarb and cinnamon.
Turn mixture into unbaked pie crust.
Bake at 375\u00b0 for 45 minutes or until custard is set.
Very good and fast!!