Rhubarb Cream Pie - cooking recipe

Ingredients

2 eggs
2 Tbsp. flour
1 c. sugar
3/4 c. sweet cream
dash of salt

Preparation

Line a pie tin with unbaked crust and put in rhubarb (cut fine). Mix well the remaining ingredients and pour over rhubarb. Bake in oven at 450\u00b0 for 10 minutes, then at 350\u00b0 for 30 minutes or until set.