Lemon Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines lemon cake mix
3/4 c. oil
4 eggs
3 oz. lemon jello
3/4 c. water
6 oz. can frozen lemonade
3/4 c. sugar

Preparation

Mix jello with water; set aside.
Mix cake mix, oil and eggs; beat.
Add eggs one at a time.
Add jello; beat well.
Bake 1 hour at 350\u00b0 in greased and floured tube pan.