Favorite Cocktail Meatballs - cooking recipe

Ingredients

2 lb. lean ground beef
1 clove garlic, mashed
1 c. fine cracker crumbs
1/4 c. milk
2 eggs
1 Tbsp. parsley
salt and pepper to taste
1 (8 oz.) can tomato sauce
1 (12 oz.) bottle barbecue sauce
1/2 tsp. liquid smoke
2 tsp. garlic salt
1 tsp. onion salt
2 tsp. Worcestershire sauce

Preparation

Combine first 6 ingredients and salt and pepper in a bowl. Mix well.
Shape into 1-inch balls.
Place on baking sheets.
Bake at 300\u00b0 for 10 minutes. Mix remaining ingredients in saucepan. Season with salt and pepper.
Simmer for 20 minutes.
Add meatballs.
Simmer for 1 hour.
Serve in chafing dish.
Yields 70 meatballs.